Feel-good Festive Sugar-Free Eggnog

Celebrate the holidays with a nourishing twist on this festive favourite, ideal for those laid-back afternoons, a cracker of a dessert, or even for Brekky 🤭🎄

This creamy, spiced, ‘feel-good FESTIVE EGGNOG’ is refined sugar & alcohol-free, offering all the flavours of the classic without the usual sugar overload!

It’s also a delicious way to sneak in beef organs such as Spleen & Liver to keep your nutrient game strong through the holidays! 

Recipe Created By: Nutritionist Emma Claire Nutrition 

• 2 egg yolks
• 3 tbsp honey
• 1.5 cups coconut milk
• 2 tbsp Cell Squared collagen
• 1-2 Cell Squared Organic Beef Spleen & Liver Capsules
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 vanilla bean
• Ground cinnamon for garnish

1. In a medium bowl, whisk together egg yolks and honey until well combined. Set aside.
2. In a saucepan over low heat, combine coconut milk, collagen powder, opened Organic Spleen & Liver Capsules, nutmeg, cloves, and scraped vanilla bean seeds. Heat until steaming, stirring occasionally. (Do not let the mixture boil.)
3. Carefully temper the eggs by slowly pouring the hot milk mixture into the egg mixture while continuously whisking.
4. Return the entire mixture to the saucepan. Heat on low, stirring constantly, until the eggnog thickens slightly (about 3-5 minutes).
5. Remove from heat and let cool slightly.
6. Pour into two mugs and garnish with a sprinkle of ground cinnamon.