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Organic Grass-Fed Ghee 360ml
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Size: 360ml
Units/Jars: 1

Unlock the ancient

Considered the ideal ‘sattvic’ (pure) food in Ayurvedic medicine and called the “true food of the gods” by Hindus.

Ghee is a form of clarified butter, originating in Ancient India. Sourced from grass-fed cows and traditionally hand made in Australia by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated, the milk solids and impurities (lactose + casein) are removed.

This method results in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel-like taste and aroma that Cell Squared Ghee is known for.

Ghee’s beautiful aroma, nutrient density and high smoke point makes it the ideal cooking fat for use when frying, sautéing, roasting and baking!

See our Benefits, Uses and Origin tabs above for more information.

100% Natural, ACO Australian Certified Organic, GMO Free, Gluten Free, Keto, Paleo


Discover recipes using Organic Grass Fed Ghee >> HERE


+ Excellent source of fat-soluble vitamins A, D, E and K

+ Contains full spectrum short, medium and long-chain fatty acids for sustained energy

+ Assists the body’s absorption of fat-soluble vitamins & minerals from other foods

+ Anti-inflammatory and boosts the immune system

+ Works as a digestive aid and supports gut health

+ One of the highest natural sources of CLA - which is known to reduce fat, build muscle & increase energy

+ Boosts the body’s immune defences against harmful bacteria

+ One of the richest sources of butyric acid - which supports healing of cells in the small & large intestine

+ Rich in Vitamin K2 - which increases bone health and density

+ Helps pull fat soluble toxins from cells and kick starts the body to burn its own fat for fuel

+ Rich in Omega 3 and 9 essential fatty acids


Serving & Uses

+ Use as a healthy alternative to cooking oils, margarine, or butter – Ghee is used in the same way as any other cooking fat

+ Ghee’s high smoke point makes it perfect for frying and sautéing at high temperatures

+ Used to complement a keto or paleo diet as a healthy fat source

+ Add to your morning coffee for a fat-fuelled energy boost - Bulletproof Coffee

+ Supercharge your protein shake or smoothie - ghee helps micronutrients from other foods to absorb more efficiently

+ Cleanse your body by following one of the ancient Ayurvedic detox protocols

+ Perfect for use in sugar-free baking

+ Create your own DIY skin moisturising treatment


Ancient Origin 

In Ayurvedic medicine, Ghee is known to promote purity of both mind and body, allowing for a balanced energy between the two.

Ayurveda teaches us that Ghee helps to stimulate our ‘Agni’, also known as our ‘Digestive Fire’. When Agni is strong and in balance, it allows us to digest our food properly - absorbing what our bodies need and burning off what we don’t. Efficient digestion nourishes and sustains every tissue and organ in our bodies!

Conscious Sourcing 

Cell Squared’s Ghee is lovingly hand made here in Australia, using traditional Ayurvedic methods that produce a beautifully textured result. The unsalted butter used to make our Ghee is ethically sourced here in Australia or NZ, where free roaming grass-fed cow’s enjoy idyllic ambience, vast plains, lavish rainfall and rich soils.

Lush grass and clean air nourishes each cow, producing an impeccable quality ghee. Our Ghee is completely free from colours, additives and preservatives and is bottled in glass jars to prevent BPA’s.



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