Our natural premium grade, amino-rich gelatin is a partially hydrolysed, pure collagen. Unlike collagen peptides, it is able to harden into a jelly-like texture, making it perfect for your cooking needs - use in desserts, gummies, broths, stews & more.
Protein 9.7g
Glycine 1800mg
Proline 1380mg
Hydroxyproline 1220mg
Glutamic Acid 1130mg
Alanine 920mg
Arginine 830mg
Aspartic Acid 620mg
Lysine 400mg
Leucine 310mg
+++
Per 1.5 tablespoon (10g) serve
Independently tested by Cell Squared
See our nutrition table for full Amino Acid Profile
Add 1:3 ratio of gelatin to cold water in a bowl & stir until it becomes soft (the quantity of gelatin used will be specific to the recipe you are following). As the gelatin absorbs the liquid, each granule becomes enlarged; this is known as “blooming.” Blooming gelatin is a step necessary to ensuring the smooth texture of the finished recipe.
To make Gummies: Gently heat liquid of choice until warm, add to bloomed gelatin, & stir until dissolved (the quantity of liquid used will be specific to the recipe you are following).
Pour into moulds or a glass bowl & refrigerate for 2 hrs (until set).
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