Slow Cooked Lemon Garlic Chicken with Beef Organs

When the temps drop, we naturally gravitate toward warm, grounding meals - and this Slow-Cooked Lemon Garlic Chicken delivers just that! Simple, satisfying, and made with nourishing ingredients like bone broth and seasonal citrus, it’s the perfect comfort food while the days are short.

For a nose-to-tail edge, we’ve stirred in a scoop of our Certified Organic Beef Organs Powder - offering bioavailable nutrients like iron, B12, vitamin A, and more!

As always, sourcing matters. We recommend using pasture-raised, organically farmed chicken whenever possible. Not only does this support ethical farming practices, but it also means a cleaner, more nutrient-dense meal on your table.

Serves 4 people

Beef organs are known as a rich source of bioavailable nutrients, meaning the nutrients are all naturally occurring and in their most easily absorbed form. Freeze-dried beef organs powder is a convenient option to consume certified organic beef organs, by adding into recipes, meals and smoothies.

Cell Squared ACO Certified Organic Beef Organs Powder is a unique blend of nutrient-dense certified organic beef liver, beef heart, beef spleen and beef lung. The award-winning product offers 'nose to tail' nutrition with a nutritional profile that includes B12, Heme Iron, Vitamin A Retinol, Folate (B9), Riboflavin (B2), Copper, Biotin, Selenium plus trace amounts of essential amino acids and minerals.

Beef Organs Benefits

• Source of dietary HEME IRON & B12
• Energy production & reduce fatigue
• Iron metabolism & transport
• Support immune system function
• Blood formation & cell protection
• Energy release from food
• Vision, skin & hair

• 6 chicken marylands

• 2 cups bone broth

• 10 mushrooms

• 1 entire bulb of garlic

• 1 onion

• 6ish thyme stems (other fresh herbs are also great)

• Juice of 2 lemons

• 2-3 tsp Cell Squared Organic Organs Powder

• Ghee for cooking

1. Dice the onion and chop the mushrooms roughly.
2. Heat some ghee in a frying pan. Sear the chicken on both sides until golden brown. Once they’re ready, transfer to a baking dish.
3. Add some more ghee into the frying pan and add the chopped onion and mushrooms. Sautee for a few minutes until it has some colour, then transfer to the chicken.
4. Crush or mince the garlic and add it into the chicken, along with the bone broth, thyme, organs powder and lemon juice.
5. Place in the oven and slow cook for 2.5 - 3 hours on 150°C (or for 3 - 4 hours on 120°C). *The lower the temperature, the longer the cook, but the more tender the result*
6. Either enjoy this on its own or serve with a creamy potato mash or a simple bed of rice. 

OPTION: If you'd prefer to know how much Certified Organic Organs Powder is getting added into each serve, you can choose to stir this into each individual plate at the end before eating, instead of into the main mix before baking.