Fully Loaded Burger Bowl with Hidden Beef Organs Powder

Burger bowls are one of those meals that feel so simple but hit every time, they’re hearty, nourishing, and so easy to customise with whatever you’ve got in the fridge.

These patties are made with grass-fed beef and a spoonful of Cell Squared’s Beef Organs Powder for an extra nutrient boost (you truly can’t taste it, we promise). Paired with crispy sweet potato chips, caramelised onions, and all your favourite toppings… honestly, it’s comfort food done the real-food way. If you meal prep, this one’s a winner too, the patties reheat beautifully, and the onions keep well in the fridge for days.

Save this one for your next cosy night-in or easy weeknight dinner. It’s hearty, nutrient-dense, and so satisfying.

Makes ~8 patties

Beef organs are known as a rich source of bioavailable nutrients, meaning the nutrients are all naturally occurring and in their most easily absorbed form. Freeze-dried beef organs powder is a convenient option to consume certified organic beef organs, by adding into recipes, meals and smoothies.

Cell Squared ACO Certified Organic Beef Organs Powder is a unique blend of nutrient-dense certified organic beef liver, beef heart, beef spleen and beef lung. The award-winning product offers 'nose to tail' nutrition with a nutritional profile that includes B12, Heme Iron, Vitamin A Retinol, Folate (B9), Riboflavin (B2), Copper, Biotin, Selenium plus trace amounts of essential amino acids and minerals.

Beef Organs Benefits

• Source of dietary HEME IRON & B12
• Energy production & reduce fatigue
• Iron metabolism & transport
• Support immune system function
• Blood formation & cell protection
• Energy release from food
• Vision, skin & hair
• Supports animal-based diet

Prefer Beef Liver Powder Instead?
Our premium quality ACO Certified Organic Beef Liver Powder can be used instead of beef organs powder. 

Burger Patties

• 1kg grass-fed beef mince
• 1 Tbsp Cell Squared Organs Powder
• ½ Tbsp dried thyme
• ½ Tbsp dried rosemary
• A sprinkle of Cell Squared Sea Salt
• Cell Squared ghee, for frying

Sweet Potato Chips

• 2 medium sweet potatoes, sliced into chip shapes
• Cell Squared ghee, for roasting
• A sprinkle of Cell Squared Sea Salt

Caramelised Onions

• 4 brown onions, finely sliced
• Cell Squared ghee, for caramelising
• A sprinkle of Cell Squared Sea Salt

Optional Toppings

• Pickles
• Avocado
• Sauerkraut or kimchi
• Cheese
• Fried egg

Sweet Potato Chips

1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Add the sliced sweet potato to a bowl with melted ghee and sea salt. Toss to coat evenly.
3. Spread the chips out on the tray in a single layer and roast for 45 minutes.
4. Give them a toss and roast for another 5-10 minutes if needed until golden and crispy.

Caramelised Onions

1. Heat a frying pan over medium heat and add ghee.
2. Add the onions and a sprinkle of salt, stirring to coat.
3. Place a lid on for about 30 seconds to help them soften and gain colour.
4. Stir, replace the lid, and repeat until the onions are caramelised.
5. This will take at least 30 minutes.
6. Once caramelised, remove from the pan and set aside.

Burger Patties

1. Add all patty ingredients to a bowl and mix until combined.
2. Shape into 8 patties.
3. Heat the frying pan over medium heat with a little ghee.
4. Cook 3-4 patties at a time until golden on each side and cooked through.
5. Transfer to a plate and repeat with the remaining patties.

Extras (Optional)

1. Cheese: Place patties on a lined tray, top with cheese, and pop into the oven for a couple of minutes to melt.

Assemble

1. Add 2–3 burger patties to your bowl, followed by caramelised onions, the sweet potato chips, and any toppings you love. We added pickles and smashed avocado.

Serve and enjoy!