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Animal-Based Honey & Sea Salt Ice Cream

Ice cream is mostly considered a junk food these days, often laden with sugars, preservatives, colourings, & other unknown synthetic ingredients that we struggle to pronounce.

But ice cream’s core ingredients can actually be incredibly nutritious, containing healthy fats, protein, choline, B vitamins, & Vitamin D.

We have been dying to share this Animal-Based, ‘Honey & Sea Salt Ice Cream’ with you! This Ice cream keeps things clean & simple; it’s creamy, naturally sweetened with honey, & INCREDIBLY easy to make with just 5 ingredients!!

You would never know it’s got a sneaky dose of our liver powder in it either, making it especially nourishing.

NUTRITION TIP #1:This is the perfect recipe for those looking to improve their B12, as the calcium (found in cream) helps with the absorption of B12 (found in beef liver)!

NUTRITION TIP #2: Calcium can impact the absorption of Iron. If improving Iron is your goal, try switching out the cream for a coconut cream instead (although this option isn't 'animal-based' friendly, it will improve Iron usability)

We hope you enjoy this recipe as much as we do! 😋

 

Ingredients


Method

  1. Add all ingredients into a blend and blitz until combined.
  2. Taste the mixture and add more honey to taste if desired.
  3. Pour into an ice cream maker and follow the instructions of your ice cream maker. If you don’t have an ice cream maker, pour the mix into a lined container and place in the freezer to set.
  4. If the ice cream has set pretty solid, allow it to thaw for 5-10 minutes, then scoop into bowls and drizzle with a little more honey and a pinch of Cell Squared sea salt if desired. Enjoy!

OPTIONAL TIP: Give your ice cream an added AMINO ACID and PROTEIN boost by adding 3 tablespoons (20g) of Cell Squared Bovine Beef Collagen Peptides Powder into the mix in step 1. 



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