Vitamin A plays a key role in several cellular and bodily functions, and without a sufficient amount, our body can’t function as it should. This fat-soluble vitamin is critical for our vision, cell differentiation, reproduction, bone formation, immune system function and wound healing.
We all know the saying ‘we are what we eat’,but how true does this ring when it comes to eating organ meats, and just how important is choosing Australian certified organic for our health, animal welfare, and the environment?
Eating ‘Nose-to-tail’ is a way of eating meat that sees that the entire animal is consumed from the muscle meat to the organs. This way of eating mirrors the way our ancestors ate.
